One way that self-described “culinary goddess” Parker Wallace gets her groove on in the kitchen is with peanuts.
Author of Parker’s Plate and lover of food, Wallace was on the first general session panel at the 2019 SPGC about “Peanuts Rise to Superfood.” After that, she was “Entertaining with Peanuts” on the spouse program where she showcased her Thai Quinoa and Peanut Salad recipe.
Learn about Parker’s love for peanuts in this interview.
