Hot grilled PB&J’s are welcoming attendees once again to the conference. Thank you to the The Peanut Institute and the National Peanut Buying Points Association for grilling.
One of the master grillers is Larry Cunningham, pictured center. I asked what makes a great grilled PB&J. He says it’s just like a grilled cheese sandwich only 10 times better. He says to put some peanut butter and jelly between two slices of bread, brush on some margarine and slap it on the grill. It’s something you don’t want to miss out on.
Listen to my interview with Larry here:
[youtube=http://www.youtube.com/watch?v=YfcI0v8_KFY&hl=en_US&fs=1?color1=0xe1600f&color2=0xfebd01&border=1]